BTEC International Level 2 Hospitality

Unit 14: Unit 14 — assessment criteria

BTEC International Level 2 Unit 14 (Unit 14) — 30 Guided Learning Hours.

Internal / Optional30 GLH12 criteria
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Assessment criteria

Reproduced verbatim from the Pearson specification — the same grid the assignment brief carries. A unit grade is the highest band where all criteria in that band (and every band below it) are met.

Pass

8 criteria
A.P1Explain the types of supplier and the advantages and disadvantages
A.P2Describe the selection criteria applied to goods and services.
A.P3Describe the stages of the purchasing process.
B.P4Describe the documents used in the purchasing process.
B.P5Describe the objectives and procedures for controlling the receipt of goods.
C.P6Explain the steps taken to control goods during storage.
C.P7Describe the objectives and procedures for the issue and stock control of goods.
C.P8Explain how yields can be maximised when using goods or resources.

Merit

3 criteria
A.M1Compare the purchasing process and the documentation used in different hospitality businesses.
B.M2Compare the control processes in different hospitality businesses, identifying good practice and making suggestions for improvement.
C.M3Describe the support industries and the products and services they provide to the hospitality industry.

Distinction

1 criteria
ABC.D1Assess how different hospitality businesses source and select a range of goods and services.

Command verbs in this unit

The verb decides the depth expected — that is what separates Pass from Merit and Distinction work on the same learning aim.

ExplainDescribeCompareAssess
Pearson's ladder runs Identify → Describe → Explain → Compare / Analyse → Evaluate / Justify / Assess. A Merit or Distinction criterion on the same aim always implies the Pass beneath it: an “evaluate” answer that never first “explains” fails, however polished it reads. Hover a verb for what it demands.

How checkb.tech checks this unit

Upload a learner's submission and checkb.tech reads it against exactly these criteria, reporting each one as met, partly met, or not met — with the evidence that informed the verdict cited, so every call is auditable.

The check runs against the official Pearson documents for this unit, and identical evidence always produces an identical result — the same script gets the same verdict every time.

It never awards a grade. You stay the assessor: confirm, dismiss, or act on every criterion before your assessment decision is final.

Verification & Quality Tools for Unit 14

Free Lead IV and assessor utilities configured for Pearson BTEC International specifications.

More Level 2 Hospitality units

Criteria and aim text reproduced for teacher reference from the official Pearson qualification documentation (Pearson BTEC International Level 2 Qualifications). BTEC is a registered trademark of Pearson Education Limited. checkb.tech is an independent tool — not affiliated with, endorsed by, or sponsored by Pearson. It never awards a grade; the teacher stays the assessor.