BTEC International Level 2 Hospitality

Unit 11: Unit 11 — assessment criteria

BTEC International Level 2 Unit 11 (Unit 11) — 30 Guided Learning Hours.

Internal / Optional30 GLH9 criteria
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Assessment criteria

Reproduced verbatim from the Pearson specification — the same grid the assignment brief carries. A unit grade is the highest band where all criteria in that band (and every band below it) are met.

Pass

4 criteria
A.P1YES You have described different types of accommodation, and the levels of accommodation services associated with each of these and have described the purpose of accommodation services in general. General comments A well-constructed and professionally delivered presentation and well-presented cleaning routine for a guest bedroom. Well done Leen a great effort. Learner Declaration - I certify that the evidence submitted for this assignment is my own. I have clearly referenced any sources and any artificial intelligence (AI) tools used in the work. I understand that false declaration is a form of malpractice. Learner signature L Yousaf Date 4th November 2024 Assessor declaration – I declare that the work submitted for assessment has been carried out without assistance other than that which is acceptable according to the rules of the specification. I certify that to the best of my knowledge the evidence submitted for this assignment is the learner’s own. The learner has clearly referenced any sources and any AI tools used in the work. I have Assessor signature Y Alawdi Date 7th November 224
A.P2YES You have described a range of job roles and responsibilities of people working in accommodation services
B.P3YES You have described a range of processes and documentation used in accommodation services to maintain standards
C.P4YES Well done Leen. You demonstrated that you are able to professionally clean and service a guest bedroom and bathroom and strip and change a bed. You worked independent when demonstrating these skills and followed all required health and safety requirements.

Merit

3 criteria
A.M1YES You have compared the similarities and differences between people working in five-star hotels and budget hotels. You have considered the differences in their responsibilities and the experience required for both roles.
B.M2YES You have designed a cleaning routine for a guest bedroom and have considered the tasks that need to be completed, and the equipment, materials and time taken for each task.
C.M3Demonstrate professional and independent skills in cleaning and servicing accommodation areas. Description of activity undertaken: • what the learner did • the evidence provided/questions asked, and answers given: Leen was able to work independently to demonstrate professional cleaning and serving skills during a skills day hosted by the Intercontinental hotel. Leen was able to competently: Check that she had all equipment and linen required to service a guest bedroom. Clean a hotel bathroom where she cleaned the sink, shower stall and toilet, cleaned all surfaces and polished the mirrors. Clean a hotel bedroom where she stripped and made the bed, dusted all surfaces and cleaner wall mirrors, emptied waste bins and replenished room amenities. Leen also vacuumed the carpet and swept and mopped the tiles floors. Leen worked safely and followed all health and safety requirements and was able to compete all relevant documentation. The floor supervisor confirmed that Leen was able to complete all tasks as per company standards. Please state the evidence this record is in support of:

Distinction

2 criteria
AB.D1NO You have not evaluated the importance of accommodation services on the guest experience and the success of the business.
C.D2Evaluate your own cleaning and servicing skills in accommodation areas performance, making recommendations for improvements.

Command verbs in this unit

The verb decides the depth expected — that is what separates Pass from Merit and Distinction work on the same learning aim.

YesDemonstrateNoEvaluate
Pearson's ladder runs Identify → Describe → Explain → Compare / Analyse → Evaluate / Justify / Assess. A Merit or Distinction criterion on the same aim always implies the Pass beneath it: an “evaluate” answer that never first “explains” fails, however polished it reads. Hover a verb for what it demands.

How checkb.tech checks this unit

Upload a learner's submission and checkb.tech reads it against exactly these criteria, reporting each one as met, partly met, or not met — with the evidence that informed the verdict cited, so every call is auditable.

The check runs against the official Pearson documents for this unit, and identical evidence always produces an identical result — the same script gets the same verdict every time.

It never awards a grade. You stay the assessor: confirm, dismiss, or act on every criterion before your assessment decision is final.

Verification & Quality Tools for Unit 11

Free Lead IV and assessor utilities configured for Pearson BTEC International specifications.

More Level 2 Hospitality units

Criteria and aim text reproduced for teacher reference from the official Pearson qualification documentation (Pearson BTEC International Level 2 Qualifications). BTEC is a registered trademark of Pearson Education Limited. checkb.tech is an independent tool — not affiliated with, endorsed by, or sponsored by Pearson. It never awards a grade; the teacher stays the assessor.